Student workbook [for] Principles of food, beverage and labor cost controls /
Student workbook [for] Principles of food, beverage and labor cost controls /
[Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation.
- eighth edition.
- x, 145 p ; 24 cm.
- ProMgmt .
Includes answer keys.
0471706426
Food service--Cost control--Examinations
Includes answer keys.
0471706426
Food service--Cost control--Examinations