Portmore Community College
Online Library Catalogue

 

Student workbook [for] Principles of food, beverage and labor cost controls /

Student workbook [for] Principles of food, beverage and labor cost controls / [Paul R. Dittmer and J. Desmond Keefe III]; National Restaurant Association Educational Foundation. - eighth edition. - x, 145 p ; 24 cm. - ProMgmt .

Includes answer keys.

0471706426


Food service--Cost control--Examinations

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