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Restaurant Operations Management : Principles and practices /

Ninemeier, Jack D.

Restaurant Operations Management : Principles and practices / Jack D. Ninemeier, David K. Hayes. - First edition - xv, 720 pages : illustration ; 26 cm.

Includes index.

ISBN: 0131100904

LCCN: 2005002365

Subjects--Topical Terms:
Restaurants--Management

LC Class. No.: TX911.3.M27 / N566 2006

Dewey Class. No.: 647.95/068

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Portmore Community CollegeOnline Library Catalogue

Restaurant Operations Management : Principles and practices /

Portmore Community College
Online Library Catalogue