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Professional Cooking /

Gisslen, Wayne, 1946-.

Professional Cooking / Wayne Gisslen ; photography by J. Gerard Smith. - Seventh edition - xxxi, 1088 pages : chiefly color illustration ; 29 cm.

Includes bibliographical references (pages 1059-1060) and indexes.

ISBN: 9780470197523 (Higher Education cloth) 0470197528 (Higher Education cloth) 9780470197530 (Trade cloth) 0470197536 (Trade cloth)

LCCN: 2009045858

Nat. Bib. No.: GBA996647 bnb GBA9A8533 bnb

Nat. Bib. Agency Control No.: 015385207 Uk 015414951 Uk

Subjects--Topical Terms:
Quantity cooking
Food service

LC Class. No.: TX820 / .G54 2011

Dewey Class. No.: 641.5/7

National Agricultural Library Call No.: TX820 / .G54 2011

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Portmore Community CollegeOnline Library Catalogue

Professional Cooking /

Portmore Community College
Online Library Catalogue