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Fundamentals of Menu Planning /

McVety, Paul J.

Fundamentals of Menu Planning / Paul J. McVety, Bradley J. Ware, Claudette L�evesque. - Second edition - ix, 225 pages : illustration ; 28 cm.

Includes bibliographical references (pages 221-222) and index.

1210 Lexile.

ISBN: 0471369470 (pbk. : alk. paper)

LCCN: 2001017547

Subjects--Topical Terms:
Menus
Food service

LC Class. No.: TX911.3.M45 / M38 2001

Dewey Class. No.: 642/.5

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Portmore Community CollegeOnline Library Catalogue

Fundamentals of Menu Planning /

Portmore Community College
Online Library Catalogue