Fundamentals of Menu Planning /
McVety, Paul J.
Fundamentals of Menu Planning / Paul J. McVety, Bradley J. Ware, Claudette L�evesque. - Second edition - ix, 225 pages : illustration ; 28 cm.
Includes bibliographical references (pages 221-222) and index.
1210 Lexile.
0471369470 (pbk. : alk. paper)
2001017547
Menus
Food service
TX911.3.M45 / M38 2001
642/.5
Fundamentals of Menu Planning / Paul J. McVety, Bradley J. Ware, Claudette L�evesque. - Second edition - ix, 225 pages : illustration ; 28 cm.
Includes bibliographical references (pages 221-222) and index.
1210 Lexile.
0471369470 (pbk. : alk. paper)
2001017547
Menus
Food service
TX911.3.M45 / M38 2001
642/.5