Portmore Community College
Online Library Catalogue

 

Fundamentals of Menu Planning /

McVety, Paul J.

Fundamentals of Menu Planning / Paul J. McVety, Bradley J. Ware, Claudette L�evesque. - Second edition - ix, 225 pages : illustration ; 28 cm.

Includes bibliographical references (pages 221-222) and index.

1210 Lexile.

0471369470 (pbk. : alk. paper)

2001017547


Menus
Food service

TX911.3.M45 / M38 2001

642/.5

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