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The Larder chef :

Leto, M. J.

The Larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode. - Fourth edition. - xi, 319 p : ill. (some col.) ; 25 cm.

Includes index.

ISBN: 9780750668996

Subjects--Topical Terms:
Cooking
Quantity cooking

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Portmore Community CollegeOnline Library Catalogue

The Larder chef :

Portmore Community College
Online Library Catalogue