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Restaurant Management : Customers, operations, and employees /

Mill, Robert Christie.

Restaurant Management : Customers, operations, and employees / Robert Christie Mill. - Third edition - xx, 443 pages : illustration ; 24 cm.

Includes bibliographical references and index.

ISBN: 0131136909 9780131136908 9780131136908

LCCN: 2006017886

Subjects--Topical Terms:
Restaurants--Management

LC Class. No.: TX911.3.M24 / M55 2007

Dewey Class. No.: 647.95068

National Agricultural Library Call No.: TX911.3.M24 / M55 2007

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Portmore Community CollegeOnline Library Catalogue

Restaurant Management : Customers, operations, and employees /

Portmore Community College
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