Portmore Community College
Online Library Catalogue

 

Design and equipment for restaurants and foodservice : A Management view /

Katsigris, Costas.

Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. - Third edition. - 603 pages : illustrations ; 29 cm.

Includes glossary and index.

9780471762485


Food service--Management
Restaurants--Design and construction
Food service--Equipment and supplies

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