Design and equipment for restaurants and foodservice : A Management view /
Katsigris, Costas.
Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. - Third edition. - 603 pages : illustrations ; 29 cm.
Includes glossary and index.
9780471762485
Food service--Management
Restaurants--Design and construction
Food service--Equipment and supplies
Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. - Third edition. - 603 pages : illustrations ; 29 cm.
Includes glossary and index.
9780471762485
Food service--Management
Restaurants--Design and construction
Food service--Equipment and supplies