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Foodservice organizations :

Spears, Marian C.

Foodservice organizations : a managerial and systems approach / Marian C. Spears. - 4th ed. - Upper Saddle River, N.J : Prentice Hall, c2000. - xv, 816 p : ill ; 24 cm.

Includes bibliographical references and index.

ISBN: 0138952361

LCCN: 99049552

Subjects--Topical Terms:
Food service--Management

LC Class. No.: TX911.3.M27 / S69 2000

Dewey Class. No.: 647.95/068

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Portmore Community CollegeOnline Library Catalogue

Foodservice organizations :

Portmore Community College
Online Library Catalogue