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Culinary calculations :

Jones, Terri, 1954-.

Culinary calculations : simplified math for culinary professionals / Terri Jones. - Hoboken, N.J : John Wiley, c2004. - ix, 198 p : ill ; 28 cm.

ISBN: 0471226262 (Cloth)

LCCN: 2003001378

Subjects--Topical Terms:
Food service--Mathematics

LC Class. No.: TX911.3.M33 / J56 2004

Dewey Class. No.: 647.95/01/51

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Portmore Community CollegeOnline Library Catalogue

Culinary calculations :

Portmore Community College
Online Library Catalogue