Design and equipment for restaurants and foodservice :
Katsigris, Costas.
Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. - second edition. - xvi, 560 p : illustrations ; 29 cm.
Includes glossary and index.
0471460060
Food service--Management
Restaurants--Design and construction
Food service--Equipment and supplies
Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. - second edition. - xvi, 560 p : illustrations ; 29 cm.
Includes glossary and index.
0471460060
Food service--Management
Restaurants--Design and construction
Food service--Equipment and supplies