Portmore Community College
Online Library Catalogue

 

Design and equipment for restaurants and foodservice :

Katsigris, Costas.

Design and equipment for restaurants and foodservice : A Management view / Costas Katsigris, Chris Thomas. - second edition. - xvi, 560 p : illustrations ; 29 cm.

Includes glossary and index.

0471460060


Food service--Management
Restaurants--Design and construction
Food service--Equipment and supplies

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