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Professional Baking /

Gisslen, Wayne.

Professional Baking / Wayne Gisslen; Photograph by J. Gerard Smith. - Fifth edition. - xxx, 770 pages : colour illustrations ; 29 cm. + 1CD-ROM [4 3/4 inches].

Includes glossary, bibliographical references, recipe index, subject index.

ISBN: 9780471783480

Subjects--Topical Terms:
Baking
Food Presentation

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Portmore Community CollegeOnline Library Catalogue

Professional Baking /

Portmore Community College
Online Library Catalogue