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On Cooking : A textbook of Culinary Fundamentals.

Labensky, Sarah R.

On Cooking : A textbook of Culinary Fundamentals. - Fourth edition / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. - xxv, 1406 pages : illustration (chiefly color) ; 29 cm.

Includes bibliographical references (pages [1337]-1342) and index.

ISBN: 0131713272

LCCN: 2005055287

Subjects--Topical Terms:
Cooking

LC Class. No.: TX651 / .L328 2007

Dewey Class. No.: 641.5

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Portmore Community CollegeOnline Library Catalogue

On Cooking : A textbook of Culinary Fundamentals.

Portmore Community College
Online Library Catalogue