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The restaurant :

Walker, John R, 1944-.

The restaurant : from concept to operation / John Walker, DBA, CHA, FMP. - Seventh Edition. - xiv, 492 pages : illustrations ; 25 cm.

Includes bibliographical references and index.

ISBN: 9781118629628 (hbk. : alk. paper)

LCCN: 2013018940

Subjects--Topical Terms:
Restaurants--Management.

LC Class. No.: TX911.3.M27 / W352 2014

Dewey Class. No.: 647.95068

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Portmore Community CollegeOnline Library Catalogue

The restaurant :

Portmore Community College
Online Library Catalogue