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Professional baking /

Gisslen, Wayne, 1946-.

Professional baking / by Wayne Gisslen. - 3rd ed. - New York : John Wiley, c2001. - xxiv, 646 p : col. ill ; 29 cm.

Includes bibliographical references (p. 629) and indexes.

ISBN: 0471346462 (cloth : college : alk. paper) 0471346470 (cloth : trade : alk. paper)

LCCN: 00038202

Subjects--Topical Terms:
Baking.
Food presentation.

LC Class. No.: TX763 / .G47 2001

Dewey Class. No.: 641.8/15

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Portmore Community CollegeOnline Library Catalogue

Professional baking /

Portmore Community College
Online Library Catalogue