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Student workbook [for] Professional baking /

Student workbook [for] Professional baking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. - Fourth edition. - 136 p ; 24 cm. - ProMgmt .

Includes answer key.

ISBN: 0471477818

Subjects--Topical Terms:
Baking--Examinations.

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Portmore Community CollegeOnline Library Catalogue

Student workbook [for] Professional baking /

Portmore Community College
Online Library Catalogue