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Student workbook [for] Professional cooking /

Student workbook [for] Professional cooking / [Wayne Gisslen]; National Restaurant Association Educational Foundation. - Fifth edition. - 168 pages ; 24 cm. - ProMgmt .

Includes answers.

ISBN: 0471208817

Subjects--Topical Terms:
Quantity cooking--Examinations
Food service--Examinations

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Portmore Community CollegeOnline Library Catalogue

Student workbook [for] Professional cooking /

Portmore Community College
Online Library Catalogue