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Professional Cooking /

Gisslen, Wayne.

Professional Cooking / Wayne Gisslen. - Ninth edition. - xix, 1083 pages : color illustrations ; 29 cm.

Includes glossary, subject index, recipe index.

ISBN: 9781119399612

Subjects--Topical Terms:
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Portmore Community CollegeOnline Library Catalogue

Professional Cooking /

Portmore Community College
Online Library Catalogue