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International Cuisine /

MacVeigh, Jeremy.

International Cuisine / Jeremy MacVeigh. - First edition - xii, 532 pages : color illustration ; 29 cm.

Includes bibliographical references (pages 482-484) and indexes.

ISBN: 9781418049652 1418049654

LCCN: 2008924153

Subjects--Topical Terms:
Cooking

LC Class. No.: TX725.A1 / M322 2009

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Portmore Community CollegeOnline Library Catalogue

International Cuisine /

Portmore Community College
Online Library Catalogue