| 000 | 01068 a2200277 4500 | ||
|---|---|---|---|
| 003 | NLJ | ||
| 005 | 20240429105734.0 | ||
| 008 | 230307b jm ||||| |||| 00| 0 eng d | ||
| 020 |
_a9789769617711 _qpbk _qJMD 3500.00 |
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| 040 |
_aNLJDA _beng _cNLJDA _erda |
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| 082 |
_222 _a363.192 Ja Dob |
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| 100 | _aHarris G. Dobson. | ||
| 245 |
_aPractising food safety and good eating habits for healthy living / _c by Harris G. Dobson |
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| 264 |
_a[Place of publication not identified]: _bpublisher not identified], _cc 2018. |
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| 300 |
_axvi, 320 pages: _billustrations (some colour); _c27 cm. |
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| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _aunmediated _bn |
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| 338 |
_2rdacarrier _avolume _bnc |
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| 500 | _aA food safety manual | ||
| 504 | _aIncludes bibliographical references (pages 317-320). | ||
| 650 |
_2LCSH _aFood industry and trade. |
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| 650 |
_2LCSH _aFood handling _vHandbooks, manuals, etc. |
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| 650 |
_2LCSH _aFood _xSafety measures. |
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| 650 |
_2LCSH _aNutrition _zJamaica. |
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| 942 |
_cBK _2ddc _h363.192 _iJa Dob |
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| 999 |
_c293393 _d293392 |
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