000 | 02851cam a2200625 a 4500 | ||
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001 | ocm28338787 | ||
003 | OCoLC | ||
005 | 20220719225158.0 | ||
008 | 930604s1993 nyua 001 0 eng | ||
010 | _a 93025446 | ||
040 |
_aDLC _beng _cDLC _dBAKER _dBTCTA _dYDXCP _dSXC _dBDX _dOCLCF _dOCLCQ _dFUG _dOCL _dUKOBU _dPAU _dOCLCQ _dOCLCA _dWKM _dCPO |
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020 |
_a1563055198 _q(cloth) |
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020 |
_a9781563055195 _q(cloth) |
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020 |
_a1563053462 _q(paper) |
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020 |
_a9781563053467 _q(paper) |
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029 |
_aAU@ _b000010183827 |
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029 |
_aNZ1 _b4361367 |
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029 |
_aUNITY _b085299006 |
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029 |
_aYDXCP _b1196027 |
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029 |
_aYDXCP _b1196061 |
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035 | _a(OCoLC)28338787 | ||
043 |
_an-us-fl _acc----- _acl----- |
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050 |
_aTX715 _b.R124 1993 |
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082 |
_a641.59759 _220 |
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049 | _aMAIN | ||
100 | _aRaichlen, Steven. | ||
245 |
_aMiami spice : _bthe new Florida cuisine / _cSteven Raichlen ; illustrations by Robin Zingone. |
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260 |
_aNew York : _bWorkman Pub., _c 1993. |
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300 |
_axi, 348 pages : _billustrations ; _c24 cm |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | _aThirst quenchers -- Starters, snacks, and fritters -- Sunshine soups -- Salad days -- Breads, spreads, and sandwiches -- Mojos, sauces, and salsas -- A fisherman's paradise -- From conch to stone crabs -- Birds of paradise -- The meat of the matter -- On the side: An exotic array -- Happy endings -- Basic recipes. | ||
520 | _aRecipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades. | ||
590 | _aNLJCols20082021 | ||
650 | _aCooking, American. | ||
650 |
_aCooking _zFlorida _zMiami. |
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650 | _aCooking, Latin American. | ||
650 | _aCooking, Cuban. | ||
650 | _aCooking, Caribbean. | ||
650 |
_aCooking. _2fast _0(OCoLC)fst01754966 |
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650 |
_aCooking, American. _2fast _0(OCoLC)fst01753224 |
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650 |
_aCooking, Caribbean. _2fast _0(OCoLC)fst01753273 |
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650 |
_aCooking, Cuban. _2fast _0(OCoLC)fst01753299 |
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650 |
_aCooking, Latin American. _2fast _0(OCoLC)fst01753377 |
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651 |
_aFlorida _zMiami. _2fast _0(OCoLC)fst01213727 |
||
655 |
_aCookbooks. _2fast _0(OCoLC)fst01752725 |
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655 |
_aCookbooks. _2lcgft |
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856 |
_3Table of contents _uhttp://catdir.loc.gov/catdir/enhancements/fy0661/93025446-t.html |
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856 |
_3Publisher description _uhttp://catdir.loc.gov/catdir/enhancements/fy0661/93025446-d.html |
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856 |
_3Laurie Burrows Grad Collection Home Page _uhttp://hdl.library.upenn.edu/1017.12/1228988 |
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856 |
_3Publisher description _uhttp://catdir.loc.gov/catdir/enhancements/fy0661/93025446-d.html |
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942 |
_cBK _h641.59759 |
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999 |
_c285910 _d285909 |