| 000 | 01427cam a2200409Ia 4500 | ||
|---|---|---|---|
| 001 | ocm25286970 | ||
| 003 | OCoLC | ||
| 005 | 20220719225054.0 | ||
| 008 | 920217s1986 jm b 000 0 eng d | ||
| 040 |
_aBWI _beng _cBWI _dOCLCQ _dLILAC _dOCLCQ _dOCLCF _dOCLCQ _dNLJDA |
||
| 029 |
_aLILAC _b142708 |
||
| 035 | _a(OCoLC)25286970 | ||
| 043 | _anw----- | ||
| 050 |
_aTX820 _b.Z46 1986 |
||
| 049 | _aMAIN | ||
| 100 | _aZephirin, Manuelita. | ||
| 245 |
_aInstitutional food service : _ba guide to disaster preparedness / _cby Manuelita Zephirin. |
||
| 260 |
_aKingston, Jamaica : _bCaribbean Food and Nutrition Institute, _c1986. |
||
| 300 |
_avii, 42 pages ; _c27 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 590 | _aNLJCols20082021 | ||
| 650 |
_aEmergency food supply _zWest Indies. |
||
| 650 |
_aDisaster relief _zWest Indies. |
||
| 650 |
_aFood services _xEcon. _2dcs |
||
| 650 |
_aDisaster planning _xEcon. _2dcs |
||
| 650 |
_aFood supply _xEcon. _2dcs |
||
| 650 |
_aWest indies. _2dcs |
||
| 650 |
_aDisaster relief. _2fast _0(OCoLC)fst00894731 |
||
| 650 |
_aEmergency food supply. _2fast _0(OCoLC)fst00908488 |
||
| 651 |
_aWest Indies. _2fast _0(OCoLC)fst01243265 |
||
| 710 | _aCaribbean Food and Nutrition Institution. | ||
| 942 | _cBK | ||
| 953 |
_aNLJDA _bNLJDA _pJa02338697R _cRB _yBK |
||
| 999 |
_c285543 _d285542 |
||