000 01336cam a2200361Ia 4500
001 ocm25128503
003 OCoLC
005 20220719225052.0
008 920117s1980 jm i000 0 eng d
040 _aIQU
_beng
_cIQU
_dOCLCQ
_dOCLCF
_dOCLCQ
_dOCLCO
_dOCL
035 _a(OCoLC)25128503
_z(OCoLC)838604106
043 _acc-----
050 _aTX360.C27
_bP48 1980
049 _aMAIN
100 _aPeters, Joan.
245 _aNutrition made simple.
260 _aKingston, Jamaica :
_bCaribbean Food & Nutrition Institute,
_c1980.
300 _aii, 60 pages ;
_c28 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _aCompilation of articles by Joan Peters issued previously by the Institute.
500 _a"November 1980."
500 _a"CFNI-NE5-80-1K."
590 _aNLJCols20082021
650 _aNutrition
_zCaribbean, English-speaking.
650 _aNutrition.
_2fast
_0(OCoLC)fst01042187
651 _aEnglish-speaking Caribbean Area.
_2fast
_0(OCoLC)fst01692660
710 _aCaribbean Food and Nutrition Institute.
776 _iOnline version:
_aPeters, Joan.
_tNutrition made simple.
_dKingston, Jamaica : Caribbean Food & Nutrition Institute, 1980
_w(OCoLC)712603352
942 _cBK
953 _aNLJDA
_bNLJDA
_pJa02319891G
_cDDRR
_yBK
999 _c285530
_d285529