000			01693cam a2200433 a 4500
001			ocm20893127
003			OCoLC
005			20240820110758.0
008			890928s1984 jm b o000 0 eng
035			_a(OCoLC)20893127
040			_beng _cNLM
049			_aMAIN
082			_a613.2 _bJa Car
245			_aDiet manual for the Caribbean.
250			_a[2nd rev. ed.]
260			_aKingston, Jamaica : _bCaribbean Food and Nutrition Institute ; _a[Washington, D.C.?] : _bPan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, _c1984.
300			_aviii, 177 pages
300			_aviii,177p. _c29cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aAccompanied by pamphlet: Physician's guide to diet ordering. 5 p.
500			_a1st ed published 197?
500			_aIncludes index
500			_aFirst ed. published 1980
504			_aIncludes bibliographical references.
590			_aNLJCols20082021
650			_aDiet.
650			_aDiet Therapy.
650			_aDiet - West Indies - Handbooks, manuals, etc.
650			_aNutrition - West Indies
655			_aHandbook.
710			_aCaribbean Food and Nutrition Institute.
710			_aCaribbean Food and Nutrition Institute
776			_iOnline version: _tDiet manual for the Caribbean. _dKingston, Jamaica : Caribbean Food and Nutrition Institute ; [Washington, D.C.?] : Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, 1984 _w(OCoLC)685227551
942			_cBK
999			_c285095 _d285094