000			02192cam a2200505 a 4500
001			ocm20579676
003			OCoLC
005			20220719224928.0
008			970411s1988 jm a b 001 0 eng
010			_a 97138802
040			_aAGL _beng _cDLC _dAGL _dFUG _dBTCTA _dOCLCO _dOCLCF _dOCLCQ _dOCL _dOCLCQ _dOCL
020			_a9766260087
020			_a9789766260088
029			_aNLGGC _b063396270
035			_a(OCoLC)20579676
042			_alccopycat
043			_acc-----
050			_aTX360.C35 _bC36 1988
070			_aTX360.C27C35
072			_aT000
082			_a394.1/09729 _221
049			_aMAIN
100			_aCampbell, Versada.
245			_aCaribbean foodways / _cby Versada (Sadie) Campbell.
260			_aKingston, Jamaica : _bCaribbean Food and Nutrition Institute ; _aBridgetown, Barbados : _bPan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, _c[1988]
300			_aviii, 122 pages : _billustrations ; _c23 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 110-111) and index.
590			_aNLJCols20082021
650			_aDiet _zCaribbean, English-speaking.
650			_aNutrition _zCaribbean, English-speaking.
650			_aFood habits _zCaribbean, English-speaking.
650			_aCooking, Caribbean.
650			_aDiet. _2fast _0(OCoLC)fst00893284
650			_aCooking, Caribbean. _2fast _0(OCoLC)fst01753273
650			_aFood habits. _2fast _0(OCoLC)fst00930807
650			_aNutrition. _2fast _0(OCoLC)fst01042187
651			_aEnglish-speaking Caribbean Area. _2fast _0(OCoLC)fst01692660
710			_aCaribbean Food and Nutrition Institute.
776			_iOnline version: _aCampbell, Versada. _tCaribbean foodways. _dKingston, Jamaica : Caribbean Food and Nutrition Institute ; Bridgetown, Barbados : Pan American Health Organization, Pan American Sanitary Bureau, Regional Office of the World Health Organization, [1988] _w(OCoLC)691881282
942			_cBK _h394.1/09729
953			_aNLJDA _bNLJDA _p02320034R _p02320033G _cDDRR / RB _yBK
999			_c285055 _d285054