| 000 | 00937cam a22002537i 4500 | ||
|---|---|---|---|
| 001 | ocm50178065 | ||
| 003 | OCoLC | ||
| 005 | 20220719224431.0 | ||
| 008 | 020716s1970 jm 000 0 eng d | ||
| 040 |
_aBWS _beng _cBWS _dOCLCQ _dOCLCO _dOCLCQ |
||
| 035 | _a(OCoLC)50178065 | ||
| 050 |
_aTX360.W5 _bG946 F6 |
||
| 049 | _aMAIN | ||
| 245 |
_aGuidelines to good and dietary services in the contemporary Caribbean : _breport / _cof a CFNI Technical Group Meeting, Barbados, November 1970. |
||
| 260 |
_aMona, Jamaica : _bCaribbean Food and Nutrition Institute, _c1970? |
||
| 300 | _aviii, 42 pages | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 590 | _aNLJCols20082021 | ||
| 710 |
_aCaribbean Food and Nutrition Institute. _bTechnical Group Meeting, Barbados, 1970. |
||
| 942 | _cBK | ||
| 953 |
_aNLJDA _bNLJDA _cDDRR/rb _pJa02311932R, Ja02312440G, Ja02312465G _yBK |
||
| 999 |
_c283301 _d283300 |
||