000 | 01041cam a22002897i 4500 | ||
---|---|---|---|
001 | ocm50145783 | ||
003 | OCoLC | ||
005 | 20220719224429.0 | ||
008 | 020710s1977 jm 000 0 eng d | ||
040 |
_aBWS _beng _cBWS _dIXA _dOCLCF _dOCLCQ _dOCLCO _dOCLCQ |
||
035 | _a(OCoLC)50145783 | ||
050 |
_aRC660 _b.R53 1977 |
||
049 | _aMAIN | ||
100 |
_aRichards, Rolf, _cDr. |
||
245 |
_aUnderstanding diabetes : _ba guide for the Caribbean / _cby Dr. Rolf Richards. |
||
260 |
_aKingston : _bCaribbean Food and Nutrition Institute, _c1977. |
||
300 | _a12 pages | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
590 | _aNLJCols20082021 | ||
650 | _aDiabetes. | ||
650 |
_aDiabetes. _2fast _0(OCoLC)fst00892147 |
||
776 |
_iOnline version: _aRichards, Rolf, Dr. _tUnderstanding diabetes. _dKingston : Caribbean Food and Nutrition Institute, 1977 _w(OCoLC)657200343 |
||
942 | _cBK | ||
953 |
_aNLJDA _bNLJDA _pJa02311929G _pJa02312450G _pJa02312451R _cDDRR\RB _yBK |
||
999 |
_c283290 _d283289 |