| 000 | 00902cam a2200265Mc 4500 | ||
|---|---|---|---|
| 001 | ocn870498734 | ||
| 003 | OCoLC | ||
| 005 | 20220719223559.0 | ||
| 008 | 140213nuuuuuuuujm 000 0 eng d | ||
| 040 |
_aNLJDA _beng _cNLJDA _dOCLCQ _dOCLCO _dNLJDA _dOCLCO |
||
| 035 | _a(OCoLC)870498734 | ||
| 049 | _aMAIN | ||
| 110 | _aJamaica Bureau of Standards. | ||
| 245 |
_aDraft Jamaican standard specification for mayonnaise, salad dressing and French dressing / _cJamaican Bureau of Standards. |
||
| 260 |
_aKingston (6 Winchester Rd., P.O. Box 113, Kgn. 10) : _bBureau , _c197-? |
||
| 300 |
_a9 pages ; _c30 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 490 | _aDocument No. F47, Draft No. 3 | ||
| 590 | _aNLJCols20082021 | ||
| 650 | _aStandards. | ||
| 942 | _cBK | ||
| 953 |
_aNLJDA _bNLJDA _cDDRR/rb _p022065G, 02311913 _yBK |
||
| 999 |
_c279180 _d279179 |
||