000			01585cam a2200397Ia 4500
001			ocn994155466
003			OCoLC
005			20220719222631.0
008			170719s2015 jm a b 001 0 eng d
040			_aNLJDA _beng _cNLJDA _dOCLCO _dOCLCQ _dOCLCF _dOCLCO
020			_a9780128012260 _q(unpriced _q(hardcover)
020			_a0128012269 _q(unpriced _q(hardcover)
035			_a(OCoLC)994155466
082			_a363.1926
049			_aMAIN
245			_aFood safety and quality systems in developing countries : _bvolume two: case study of effective implementation / _cedited by Andre Gordon.
264			_aLondon : _bAcademic Press, _c 2017.
300			_axv, 316 pages : _billustrations ; _c24 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index. pages 293-316.
590			_aNLJCols20082021
650			_aFood _zDeveloping countries _xSafety measures.
650			_aFood _xQuality _zDeveloping countries.
650			_aFood industry and trade _zDeveloping countries.
650			_aExports _zDeveloping countries.
650			_aGordon, Andre, editor.
650			_aExports. _2fast _0(OCoLC)fst00918764
650			_aFood industry and trade. _2fast _0(OCoLC)fst00930843
650			_aFood _xQuality. _2fast _0(OCoLC)fst00930583
650			_aFood _xSafety measures. _2fast _0(OCoLC)fst00930602
651			_aDeveloping countries. _2fast _0(OCoLC)fst01242969
942			_cBK _h363.1926
953			_aNLJDA _bNLJDA _pJA15-00002332 R _cRB _yBK
999			_c274918 _d274917