000			03009cam a22005417i 4500
001			ocn900031966
003			OCoLC
005			20220719221808.0
008			161228t20152015ne ab b 001 0 eng d
010			_a 2016461129
040			_aBTCTA _beng _erda _cDLC _dBTCTA _dYDXCP _dVGM _dOCLCF _dNGU _dBDX _dOCLCQ _dOCLCA _dNLJDA _dUKMGB
015			_aGBB579589 _2bnb
016			_a017407944 _2Uk
020			_a9780128012277 _q(hbk.)
020			_a0128012277 _q(hbk.)
020			_z9780128013519 (PDF ebook)
029			_aUKMGB _b017407944
035			_a(OCoLC)900031966 _z(OCoLC)900028214
042			_alccopycat
043			_ad------
050			_aTX537 _b.F63 2015
082			_a363.19/209724 _223
049			_aMAIN
245			_aFood safety and quality systems in developing countries - _nVolume one : _pExport challenges and implementation strategies / _cedited by Andr e Gordon, Technological Solutions Limited, Kingston, Jamaica.
246			_aExport challenges and implementation strategies
264			_aAmsterdam : _bElsevier/Academic Press, _c[2015]
300			_axvi, 170 pages : _billustrations, map ; _c25 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references (pages 153-161) and index.
505			_gChapter 1. _t: Exporting traditional fruits and vegetables to the United States : trade, food science and sanitary and phytosanitary/technical barriers to trade considerations -- _gChapter 2. _tNatural Toxins in Fruits and Vegetables : Blighia sapida and Hypoglycin / -- _gChapter 3. _tThe Life Cycle of Ackee (Blighia sapida) : environmental and other influences on toxicity -- _gChapter 4. _tBiochemistry of Hypoglycin and Toxic Hypoglycemic Syndrome -- _gChapter 5. _tEffective Science-based Approaches to Establishing Safe Food Handling Practices for Traditional Foods : the Ackee Example -- _gChapter 6. _tRe-entering the US Market with Jamaican Ackees : A Case Study -- _gChapter 7. _tDealing with Trade Challenges : Science-based solutions to Market Access Interruption -- _gChapter 8. _tThe Food Safety Modernization Act and its impact on the Caribbean's Approach to Export Market Access.
590			_aNLJCols20082021
650			_aFood _xSafety measures.
650			_aFood _zDeveloping countries _xSafety measures.
650			_aFood _xQuality _zDeveloping countries.
650			_aFood industry and trade _zDeveloping countries.
650			_aExports _zDeveloping countries.
650			_aExports. _2fast _0(OCoLC)fst00918764
650			_aFood industry and trade. _2fast _0(OCoLC)fst00930843
650			_aFood _xQuality. _2fast _0(OCoLC)fst00930583
650			_aFood _xSafety measures. _2fast _0(OCoLC)fst00930602
651			_aDeveloping countries. _2fast _0(OCoLC)fst01242969
700			_aGordon, Andr e, _eeditor.
776			_iebook version _z9780128013519
942			_cBK _h363.19/209724
953			_aNLJDA _bNLJDA _pJA15-00000277R _cRB _yBK
999			_c271091 _d271090