| 000 | 00971cam a2200265Mc 4500 | ||
|---|---|---|---|
| 001 | ocn880743334 | ||
| 003 | OCoLC | ||
| 005 | 20220719220402.0 | ||
| 008 | 140530s1729 enk 000 0 eng d | ||
| 040 |
_aNLJDA _beng _cNLJDA _dOCLCQ _dNLJDA |
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| 035 | _a(OCoLC)880743334 | ||
| 049 | _aMAIN | ||
| 100 | _aSmith, George | ||
| 245 |
_aThe Nature of Fermentation explain'd; with the Method of Opening the Body of any Grain or Vegetable Subject, so as to obtain from it a spirituous Liquor : _bexemplified by the Process of preparing Rum, as 'tis manag'd in the West-Indies. With many other useful ... |
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| 260 |
_aLondon : _bPrinted for Bernard Lintot ... , _cMDCCXXIX [1729]. |
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| 300 | _a3 leaves, 56 pages | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 590 | _aNLJCols20082021 | ||
| 650 | _aRum. | ||
| 651 | _aWest Indies. | ||
| 942 | _cBK | ||
| 953 |
_aNLJDA _bNLJDA _pWI 3998R _cRB _yBK |
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| 999 |
_c263918 _d263917 |
||