| 000 | 01103cam a2200337Mc 4500 | ||
|---|---|---|---|
| 001 | ocn880737777 | ||
| 003 | OCoLC | ||
| 005 | 20220719220151.0 | ||
| 008 | 140530s1974 nyu 000 0 eng d | ||
| 010 | _a 73090180 | ||
| 040 |
_aNLJDA _beng _cNLJDA _dOCLCQ _dUAB _dFVL _dOCLCF _dTEU _dOSU _dOCLCO _dOCLCQ _dOCLCO _dNLJDA |
||
| 020 | _a0812904281 | ||
| 020 | _a9780812904284 | ||
| 035 |
_a(OCoLC)880737777 _z(OCoLC)461554045 _z(OCoLC)474817293 |
||
| 043 | _acc----- | ||
| 050 |
_aTX716 _bA1 K93 1974 |
||
| 082 | _a641.5/9729 | ||
| 049 | _aMAIN | ||
| 100 | _aKrochmal, Connie | ||
| 245 |
_aCaribbean cooking / _cConnie and Arnold Krochmal. |
||
| 260 |
_aNew York : _bQuadrangle / The New York Times Book Co. , _c 1974. |
||
| 300 | _axix, 261 pages | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 590 | _aNLJCols20082021 | ||
| 650 | _aCooking, Caribbean. | ||
| 650 |
_aCooking, Caribbean. _2fast _0(OCoLC)fst01753273 |
||
| 942 |
_cBK _h641.5/9729 |
||
| 953 |
_aNLJDA _bNLJDA _pWI 021166G _cDDRR _yBK |
||
| 999 |
_c262854 _d262853 |
||