| 000 | 00815cam a2200253Mc 4500 | ||
|---|---|---|---|
| 001 | ocn880736829 | ||
| 003 | OCoLC | ||
| 005 | 20220719220129.0 | ||
| 008 | 140530s1973 flu 000 0 eng d | ||
| 040 |
_aNLJDA _beng _cNLJDA _dOCLCQ _dNLJDA |
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| 035 | _a(OCoLC)880736829 | ||
| 049 | _aMAIN | ||
| 245 |
_aSeminar on Food and Economic Planning in Trinidad and Tobago, Trinidad, 1972 : _bProceedings. |
||
| 260 |
_aSt. Augustine : _bCaribbean Food and Nutrition Institute , _c1973. |
||
| 300 |
_aii, 98 pages ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 590 | _aNLJCols20082021 | ||
| 650 |
_aNutrition _zTrinidad and Tobago. |
||
| 650 |
_aFood _xPreservation. |
||
| 942 | _cBK | ||
| 953 |
_aNLJDA _bNLJDA _pWI 018740G _cDDRR _yBK |
||
| 999 |
_c262675 _d262674 |
||