| 000 | 00874cam a2200253Mc 4500 | ||
|---|---|---|---|
| 001 | ocn878982408 | ||
| 003 | OCoLC | ||
| 005 | 20220719215903.0 | ||
| 008 | 051216nuuuuuuuujm 000 0 eng d | ||
| 040 |
_aNLJDA _beng _cNLJDA _dOCLCQ |
||
| 035 | _a(OCoLC)878982408 | ||
| 049 | _aMAIN | ||
| 245 | _aGuidelines to food and dietary services in the contemporary Caribbean | ||
| 260 |
_aKingston _bCaribbean Food and Nutrition Institute _cP.O. Box 140, Kgn. 7 _c[1975?] |
||
| 300 |
_aviii, 42 pages _c24 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 500 | _aReport of a CFNI Technical Group Meeting, Barbados, Nov. 1970 | ||
| 590 | _aNLJCols20082021 | ||
| 650 |
_aDiet _zWest Indies |
||
| 710 | _aCaribbean Food and Nutrition Institute Technical Group Meeting (1970 : Barbados) | ||
| 942 | _cBK | ||
| 999 |
_c261458 _d261457 |
||