000			01560cam a2200373Ia 4500
001			ocn152582415
003			OCoLC
005			20220719214043.0
008			070705s1985 jm 100 0 eng d
040			_aBWS _beng _cBWS _dBWS _dOCLCA _dOCLCF _dOCLCQ _dOCLCA
035			_a(OCoLC)152582415
043			_anwjm---
050			_aTX360.J2 _bI47 1985
049			_aMAIN
245			_aImproving food and nutritional status at the community and household levels in Jamiaica : _ba plan of action.
260			_aKingston, Jamaica : _bCaribbean Food and Nutrition Institute, _c1985.
300			_a42 pages ; _c28 cm
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_a"Outlined by participants of the workshop on household food availability and nutritional status in Jamaica: the challenge for the future and developed by the workshop planning committee."
590			_aNLJCols20082021
650			_aFood consumption _zJamaica.
650			_aNutrition _zJamaica.
650			_aFood consumption. _2fast _0(OCoLC)fst00930721
650			_aNutrition. _2fast _0(OCoLC)fst01042187
651			_aJamaica. _2fast _0(OCoLC)fst01211575
710			_aPan American Health Organization.
710			_aPan American Sanitary Bureau.
710			_aCaribbean Food and Nutrition Institute.
711			_aHousehold food availability and nutritional status in Jamaica: the challenge for the future _d(1984 : _cMona, Jamaica)
942			_cBK
953			_aNLJDA _bNLJDA _p02317096R _p02317244R _cRB _yBK
999			_c253064 _d253063