000 01573cam a2200409I 4500
001 ocm01719391
003 OCoLC
005 20241125142327.0
008 751020s1956 tr 000 0 eng
010 _a 57004761
016 _aCAT10901755
_2DNAL
029 _aAU@
_b000028013683
029 _aNZ1
_b2809850
035 _a(OCoLC)01719391
_z(OCoLC)1247984530
040 _aDLC
_beng
_cFUG
_dAGL
_dUV0
_dCLU
_dOCLCF
_dOCLCO
_dOCLCQ
_dCHUNN
_dOCLCO
_dNLJDA
043 _acc-----
049 _aMAIN
072 _aE400
082 _aO 334.09729 Che
100 _aCheesman, W. J. W.
245 _aHandbook for cooperative personnel in the Caribbean.
260 _a[Port of Spain?] :
_bFood and Agriculture Organization of the United Nations ,
_c1956.
300 _a252 pages ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aBibliography at the end of each chapter.
530 _aAlso issued online.
590 _aNLJCols20082021
650 _aCooperative societies.
650 _aCooperative societies
_zCaribbean Area.
650 _aCooperative societies.
_2fast
_0(OCoLC)fst00878181
650 _aAGRICULTURAL ECONOMICS AND POLICY.
_2unbist
651 _aCaribbean Area.
_2fast
_0(OCoLC)fst01244080
776 _iOnline version:
_aCheesman, W.J.W.
_tHandbook for cooperative personnel in the Caribbean.
_d[Port of Spain?] Food and Agriculture Organization of the United Nations, 1956
_w(OCoLC)590066126
942 _cBK
_hO 334.09729
_2ddc
_iChe
999 _c248831
_d248830