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1.
Processing of raw cocoa for the market / by T.A. Rohan. by Series: FAO agricultural studies ; no. 60 | Food and Agriculture Organization of the United Nations ; no. 60.
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1963
Availability: Items available for loan: OCLC Data (1).

2.
World cocoa survey / by C.A. Krug and E. Quartey-Papafio. by Series: FAO agricultural studies ; no. 63 | FAO agricultural studies ; no. 63.
Publication details: Rome : Food and Agriculture Organization of the United Nations , 1964
Availability: Items available for loan: OCLC Data (1).

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4.
Cacao : a manual on the cultivation and curing of cacao / by John Hinchley Hart. by
Publication details: London : Duckworth and Co., 1911
Availability: Items available for loan: OCLC Data (1).

5.
Report on the expansion of the cocoa industry in Jamaica / by D.H. Urquhart. by
Publication details: Bournville : Cadbury Bros., 1957
Availability: Items available for loan: OCLC Data (1).

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