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	1.	No cover image available No cover image available Protein foods for the Caribbean : proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968. / edited by John I. McKigney and Robert Cook. by McKigney, John I Cook, Robert (Nutritionist) Caribbean Food and Nutrition Institute Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute : Distributed by Boliver Press, [1969] Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	2.	No cover image available No cover image available The meat myth and Caribbean food planning / Omawale. by Omawale [author.] Series: Working paper ; no. 25 \| Working paper (University of the West Indies (Mona, Jamaica). Institute of Social and Economic Research) ; no. 25.Mona, Kingston, Jamaica : Institute of Social and Economic Research, University of the West Indies, 1979 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)

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