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	1.	Institutional food service a guide for supervisors by Caribbean Food and Nutrition Institute Series: Title Edition: 2nd. ed. Publication details: Kingston P.O. Box 140, Kgn. 7 Caribbean Food and Nutrition Institute 1992 Availability: No items available.
	2.	Institutional food service a guide for supervisors by Caribbean Food and Nutrition Institute Series: Title Edition: 2nd. ed. Publication details: Kingston P.O. Box 140, Kgn. 7 Caribbean Food and Nutrition Institute 1992 Availability: Items available for loan: National Library of Jamaica (2)Call number: 641.3 Ja Car, ... Place hold
	3.	No cover image available No cover image available Institutional food service : a guide to disaster preparedness / by Manuelita Zephirin. by Zephirin, Manuelita Caribbean Food and Nutrition Institution Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1986 Availability: Items available for loan: OCLC Data (1). Place hold

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