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	1.	No cover image available No cover image available Hygiene for food handlers and managers by Rudolph Peart by Peart, Rudolph Publication details: St. Ann: Bookmaster Ocho Rios P.O., St. Ann 1999 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	2.	Practising food safety and good eating habits for healthy living / Harris Dobson. by Dobson, Harris St. Catherine (11 Cashew Way, Charlemont Housing Scheme, Linstead P.O., St Catherine) : Harris Dobson , 2018 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	3.	No cover image available No cover image available Institutional food service : a guide for supervisors. by Caribbean Food and Nutrition Institute Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1978 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	4.	Street foods of Kingston / Dorian Powell [and others]. by Powell, Dorian University of the West Indies (Saint Augustine, Trinidad and Tobago). Institute of Social and Economic Research Publication details: Mona, Jamaica : Institute of Social and Economic Research, University of the West Indies, 1990 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	5.	Institutional food service : a guide for supervisors. Edition: 2nd ed. Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1992 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	6.	Practising food safety and good eating habits for healthy living / by Harris G. Dobson by Harris G. Dobson [Place of publication not identified]: publisher not identified], c 2018 Availability: Items available for loan: National Library of Jamaica (1)Call number: 363.192 Ja Dob. Place hold Add to cart (remove)

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