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	1.	The political economy of food and agriculture in the Caribbean by Ahmed, Belal Afroz, Sultana Publication details: Kingston 206 Old Hope Rd., Kgn. 6 Ian Randle Publishers 1996 Availability: Items available for loan: National Library of Jamaica (4)Call number: 338.1729 Ja Ahm, ... Place hold Add to cart (remove)
	2.	Caribbean competitiveness through global value chains / edited by Indera Sagewan-Alli. by Sagewan-Alli, Indera [editor.] Kingston (7A Gibraltar Hall Road, Mona) : The University of the West Indies Press, 2017 Availability: Items available for loan: National Library of Jamaica (1)Call number: 338.604809729, Ja Car. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Standards of processed products : including agricultural products in the countries served by the Caribbean Commission. by Caribbean Commission Publication details: Port of Spain, Trinidad : [Publisher not identified] , 1956 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	4.	Food and nutrition resource manual for the Caribbean / Caribbean Food and Nutrition Institute in collaboration with the Food and Agriculture Organization of the United Nations. by Caribbean Food and Nutrition Institute Food and Agriculture Organization Publication details: Kingston (P.O. box 140, Mona, Kgn. 7) : Caribbean Food and Nutrition Institute , 2003 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	5.	No cover image available No cover image available Food processing for small agroindustries : practical guide, part II. by Food and Agriculture Organization. Regional Office for Latin America and the Caribbean Series: Technical Cooperation Programme : TCP/RLA/4405 \| Technical Cooperation Programme TCP/RLA/4405 Publication details: Santiago, Chile : Food and Agriculture Organization, Regional Office for Latin America and the Caribbean, [1986] Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	6.	No cover image available No cover image available Food processing for small agroindustries : practical guide, part I. by Food and Agriculture Organization. Regional Office for Latin America and the Caribbean Series: Technical Cooperation Programme : TCP/RLA/4405 \| Technical Cooperation Programme TCP/RLA/4405 Publication details: Santiago, Chile : Food and Agricultural Organization, Regional Office for Latin America and the Caribbean, 1986 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	7.	Climate change and food security : Africa and the Caribbean / edited by Elizabeth Thomas-Hope. by Thomas-Hope, Elizabeth M [editor,, author.] Series: Routledge advances in climate change research \| Routledge advances in climate change researchAbingdon, Oxon ; New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2017 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	8.	Caribbean competitiveness through global value chains / edited by Indera Sagewan-Alli. by Sagewan-Alli, Indera [editor.] Kingston (7A Gibraltar Hall Road, Mona) : The University of the West Indies Press, 2017 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)

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