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1.
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Institutional food service : a guide to disaster preparedness / by Manuelita Zephirin. by
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute, 1986
Availability: Items available for loan: OCLC Data (1).

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2.
Preservation of library & archival materials : a manual / edited by Sherelyn Ogden. by
Edition: 3rd ed. rev. and expanded.
Andover, Mass. : Northeast Document Conservation Center, 1999
Other title:
  • Preservation of library and archival materials
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3.
Library disaster planning and recovery handbook / edited by Camila Alire. by
Publication details: New York : Neal-Schuman, 2000
Online resources:
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