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	1.	The art of cooking : soul of the Caribbean / Selwyn Richards. by Richards, Selwyn Publisher: Kingston, Jamaica : Minna Press, 2013 Availability: Items available for loan: National Library of Jamaica (1)Call number: 641.59729 Ja Ric. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Caribbean food - little history / Linda Thompkins. by Thompkins, Linda Publication details: Kingston: Carib Creative Solutions Ltd. 2009 In: vol.2, no.11, 2019. Availability: Items available for loan: National Library of Jamaica (2)Call number: N637, ... Place hold Add to cart (remove)
	3.	Jamaican cooking & menus : new edition / Master Chef Leonard 'Sonny' Henry, Mike and Dawn Henry. by Henry, Leonard 'Sonny' Henry, Mike Henry, Dawn Moore, Charles-Anthony [editor] Edition: New edition. Publication details: Kingston, Jamaica : LMH Publishing , 2013 Other title: Definitive Jamaican cookbook with authentic jerk recipes Availability: Items available for loan: National Library of Jamaica (2)Call number: 641.57292 Ja Hen, ... Place hold Add to cart (remove)
	4.	Healthy start to a wealthy heart : mastering the family pot without the stress / Heart Foundation of Jamaica. PRINT by Heart Foundation of Jamaica Kingston, Jamaica : Heart Foundation of Jamaica , 2021 Availability: Items available for loan: National Library of Jamaica (2)Call number: 641.597292 Ja Hea, ... Place hold Add to cart (remove)
	5.	Caribbean cookbook / [by] Rita G. Springer. by Springer, Rita G Publication details: London : Evans Bros. , 1968 Availability: Items available for loan: OCLC Data (2)Call number: 641.59729 Spr , ... Place hold Add to cart (remove)
	6.	No cover image available No cover image available The art of Caribbean cookery. by Valldejuli, Carmen Aboy, 1912-2005 Alma S. Lach Culinary Library Edition: 1st ed. Publication details: Garden City, N.Y., Doubleday, 1957 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	7.	Recipes : the cooking of the Caribbean Islands [by Linda Wolfe and the editors of Time-Life Books. Photographed by Richard Meek]. by Wolfe, Linda, 1935- Wolfe, Linda, 1935-. Cooking of the Caribbean Islands Time-Life Books. Recipes: the cooking of the Caribbean Islands Series: Foods of the world \| Foods of the world Publication details: New York, Time-Life Books [ 1970] Other title: Cooking of the Caribbean Islands Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	8.	No cover image available No cover image available Cooking the Caribbean way / Mary Slater. by Slater, Mary [author.] Language: 641.59729 London : Spring Books, [1965] 1965 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	9.	No cover image available No cover image available Geoffrey Holder's Caribbean cookbook / With illustrations by the author. by Holder, Geoffrey, 1930-2014 Publication details: New York : Viking Press , [1973] Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	10.	No cover image available No cover image available Caribbean cookery / by Winifred Grey. by Grey, Winifred [author.] Edition: First edition. London ; Glasgow : Collins, 1965 1965 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	11.	No cover image available No cover image available Caribbean cooking : a selection of West-Indian recipes / by P. De Brissiere. by Brissiere, Peggy de Publication details: New York : K.P. Schick, 1958 Availability: Items available for loan: OCLC Data (1)Call number: Pam 641.5 WI Bri. Place hold Add to cart (remove)
	12.	Caribbean cookbook / Juliette Hamelecourt ; ill. by Juliette Hamelecourt, cover photo, Bob Scott, inside photos, Zdenek Pivecka. by Hamelecourt, Juliette Elkon Series: Adventures in cooking series \| Adventures in cooking series Publication details: New York : Culinary Arts Institute, 1980 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	13.	The Caribbean multilingual dictionary of flora, fauna and foods in English, French, French Creole and Spanish / Jeannette Allsopp. by Allsopp, Jeannette Language: English, Creoles and Pidgins, French-based (Other), French, Haitian French Creole, Spanish Publication details: Kingston, Jamaica : Arawak Publications, 2003 Availability: Items available for loan: OCLC Data (1)Call number: 413 Ja All. Place hold Add to cart (remove)
	14.	Food culture in the Caribbean / Lynn Marie Houston. by Houston, Lynn Marie Series: Food culture around the world \| Food culture around the world Publication details: Westport, Conn. : Greenwood Press, 2005 Online resources: Table of contents Table of contents Inhaltsverzeichnis Inhaltsverzeichnis Table of contents Inhaltsverzeichnis Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	15.	Caribbean cooking and menus / Mike Henry, Sonny Henry and Dawn Henry. by Henry, Mike Henry, Sonny Henry, Dawn Publication details: Kingston : London : LMH ; Turnaround [distributor], 2006 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	16.	The joys of healthy cooking in the Caribbean / Manuelita Zephirin [and others]. by Zephirin, Manuelita Publication details: Kingston : Miami : Ian Randle Publishers, 2005 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	17.	An Adventure in Caribbean cuisine / Caribbean Association of Home Economists ; [editors, Janice Archibald ... [et a.] ; contributors, Jennifer Athill [and others]]. by Caribbean Association of Home Economists Archibald, Janice Athill, Jennifer Publication details: Oxford, England : Macmillan Caribbean, 2006 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	18.	Modern Caribbean Cuisine. Publication details: Oxford : Macmillan Education Ltd. , 2006 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	19.	Caribbean desserts / by John Demers. by DeMers, John, 1952- Publication details: Freedom, CA : Crossing Press, 1993 Availability: Items available for loan: OCLC Data (1). Place hold Add to cart (remove)
	20.	Caribbean food made easy with Levi Roots : more than 100 'fabulocious' recipes using easy-to-find ingredients. by Roots, Levi, 1958- Publication details: London : Mitchell Beazley, 2009 Availability: Items available for loan: OCLC Data (1)Call number: 641.59729 Ja Roo. Place hold Add to cart (remove)

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Your search returned 50 results.