The food of Jamaica : authentic recipes from the jewel of the Caribbean recipes and text by John DeMers ; food photography by Eduardo Fuss ; additional essays by Norma Benghiat

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Series: Periplus world cookbooks | TitlePublication details: Boston and Singapore : Periplus Editions (HK) Ltd., c1998.Description: 132 pages : chiefly col. photos ; 20 cmISBN:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	National Library of Jamaica	Daphne Douglas Reading Room	641.597292 Ja DeM (Browse shelf(Opens below))	Available		1000000022051

Includes index

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