On the advantages of a patent process for increasing the product of sugar from cane juice / by Charles Terry and William Parker.
Publication details: London : C. Adlard , 1838.Description: 4 preliminary leaves, [iii]-vi, 1 leaf, 99, [1] pages, 1 leaf ; 25.2 cmContent type:- text
- unmediated
- volume
- Patent process for increasing the product of sugar
- TP407 .T47x
Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
OCLC Data | Rare Books Floor | Available | 0000000002934 |
Dedication signed Charles Terry, William Parker, patentees.
Half-title: Patent process for increasing the product of sugar from cane juice.
NLJCols20082021
There are no comments on this title.