Miami spice : the new Florida cuisine / Steven Raichlen ; illustrations by Robin Zingone.

By:

Raichlen, Steven

Publication details: New York : Workman Pub., 1993.Description: xi, 348 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1563055198
9781563055195
1563053462
9781563053467

Subject(s):

Genre/Form:

DDC classification:

641.59759 20

LOC classification:

TX715 .R124 1993

Online resources:

Contents:

Thirst quenchers -- Starters, snacks, and fritters -- Sunshine soups -- Salad days -- Breads, spreads, and sandwiches -- Mojos, sauces, and salsas -- A fisherman's paradise -- From conch to stone crabs -- Birds of paradise -- The meat of the matter -- On the side: An exotic array -- Happy endings -- Basic recipes.

Summary: Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	OCLC Data	Unknown		Available		0000000007322

Includes index.

Recipes from a tropical melting pot of cultures, tastes, and ingredients with emphasis on fish and shellfish, fresh fruits and vegetables, grilling, salsas, spice rubs, and marinades.

NLJCols20082021

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