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Les Antilles a travers luer cuisine ..., couverture et illustrations du maitre Jean Ronsin.

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Publication details: [Point-a-Pitre] : [Societe Guadeloupeene d'etions a Point-a-Pitr] , [1965].Description: 152 pages : illustrations ; 26 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Books	OCLC Data	Rare Books Floor		Available		0000000027219

NLJCols20082021

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