Protein foods for the Caribbean : proceedings of a conference, held at Georgetown, Guyana, July 29-August 1, 1968. / edited by John I. McKigney and Robert Cook.
Publication details: Kingston, Jamaica : Caribbean Food and Nutrition Institute : Distributed by Boliver Press, [1969]Description: vi, 121 pages ; 30 cmContent type:- text
- unmediated
- volume
- Nutrition policy -- Caribbean Area -- Congresses
- Diet -- Caribbean Area -- Congresses
- Proteins in human nutrition -- Congresses
- Politique alimentaire -- Cara ibes (R egion) -- Congr es
- Alimentation -- Cara ibes (R egion) -- Congr es
- Prot eines dans l'alimentation humaine -- Congr es
- Diet
- Nutrition policy
- Proteins in human nutrition
- Caribbean Area
- Nutritional Physiological Phenomena -- West Indies -- congresses
- Health Policy -- West Indies -- congresses
- Dietary Proteins -- congresses
- 362.5
- TX360.C35 P76
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
OCLC Data | Rare Books Floor | Available | 0000000003904 |
Running title: Proceedings of conference on protein foods.
Includes bibliographical references.
NLJCols20082021
There are no comments on this title.