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1.
Prevention of post-harvest loss of perishable farm produce fruits, vegetables, root crops by
Publication details: Rome Food and Agriculture Organization of the United Nations 1993
Availability: No items available.

2.
Prevention of post-harvest loss of perishable farm produce fruits, vegetables, root crops by
Publication details: Rome Food and Agriculture Organization of the United Nations 1993
Availability: Items available for loan: National Library of Jamaica (1)Call number: Pam 631.568 Ja Leg.

3.
Prevention of post-harvest loss of perishable farm produce fruits, vegetables, root crops by Berhanu Legesse and Janette M. Lawrence by
Publication details: Rome Food and Agriculture Organization of the United Nations 1993
Availability: Items available for loan: OCLC Data (1).

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