Practising food safety and good eating habits for healthy living / Harris Dobson.

By:

Dobson, Harris

St. Catherine (11 Cashew Way, Charlemont Housing Scheme, Linstead P.O., St Catherine) : Harris Dobson , 2018Description: xvi, 276 pages : illustrations (some colour) ; 27cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9789769617704
9769617709

Subject(s):

Food -- saftey measures
Food industry and trade
Food prevention
Food handling -- handbooks , manuals etc
Food hygiene
Healthy living
Food handing -- safety measures
Food handling
Food industry and trade

Genre/Form:

Handbooks and manuals.

DDC classification:

641.4

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	OCLC Data		Available		0000000040574

Includes bibliographical references (274-276).

NLJCols20082021

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