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Latin American cooking; a treasury of recipes from the South American countries, Mexico and the Caribbean. Recipe contributions by Susan Bensusan.

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Series: Round the world cooking library | 'Round the world cooking libraryPublication details: New York, Galahad Books [1973]Description: 100 pages color illustrations, 25 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	OCLC Data		Available		0000000001502

NLJCols20082021

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